This summer, building on the success of two previous editions, the Hotel Club Le Crêt in Morzine invites you to discover its culinary weeks! 3 thematic weeks for lovers of gastronomy and beautiful mountain landscapes. We offer many culinary workshops with our chefs and mountain outings to discover good products, stars of local or foreign gastronomy … while enjoying a stay in our hotel! For the third and last week, French vintages and grape varieties and good local cuisine are in the spotlight:
From August 30 to September 3, 2020: “Tour de France of Vineyards and Regional Cuisine “
Enjoy a tour of France of flavors through traditional cooking workshops and wines from small producers. Registration required at reception.
Program
Monday 9:30 am-3pm
Traditional mountain outing with our guide Véronique in search of berry plants and wild flowers, lunch in the mountain pasture facing Mont Blanc.
Cooking classes
Tuesday 5 p.m. / 7:30 p.m. / Cooking workshop and vineyards of France, tasting of a domain wine.
Wednesday 5 p.m. / 7:30 p.m. / Cooking workshop and vineyards of France, tasting of a domain wine.
Thursday 9:30 am / 4:00 pm / Cooking workshop and lunch with “food and wine” agreement at the “Tapiaz” chalet, Col de l’Encrenaz.
Book now, limited places
A few places are still available for this exclusive gastronomic experience. Contact us on 04 50 79 09 21 or fill out the form below to reserve your place. Also discover our other thematic weeks dedicated to gastronomy!
