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Gastronomic week : Wines and tastings

This summer, building on the success of two previous editions, the Hotel Club Le Crêt in Morzine invites you to discover its culinary weeks! 3 thematic weeks for lovers of gastronomy and beautiful mountain landscapes. We offer many culinary workshops with our chefs and mountain outings to discover good products, stars of local or foreign gastronomy … while enjoying a stay in our hotel! For the second week, wines and grape varieties from here and elsewhere are in the spotlight:

From July 13th to July 16th 2020 : “Wines and tastings”

Monday July 13th

Small savoyard gourmet break
You are back tired from a long hike … Come join us by the pool for a well-deserved gourmet break. You will taste some wines and aperitifs well representative of Savoyard know-how. (White and red Chambéry, 1 white wine, 1 red, 1 crémant)

Tuesday July 14th

Bubbles party
What could be better to celebrate Bastille Day than a festival of sparkling bubbles ??? Come in the middle of nature to tease your palate between Crémant and Champagne with different flavors. (1 Crémant de Loire, 1 sparkling wine, 1 Champagne brut, 1 Champagne extra brut or brut 00, 1 Champagne rosé)

Wednesday July 15th

Did you say organic ?
Come and take part in this red and white wine tasting workshop which will enlighten you on the different nuances of organic, biodynamic, Demeter, natural, … but simply good. (1 classic white wine, 1 organic white wine, 1 bio-dynamic red, 1 natural red, 1 orange wine).

Thursday July 16th

A world tour of Chardonnay
You will taste in a green setting 5 different expressions, selected here and there, of the magnificent Chardonnay grape. You will find the influence of the climate, the soil, the know-how of the winemaker …
(Burgundy Chardonnay, from New Zealand, Australia, Italy, America)

Book now, places are limited

A few places are still available for this exclusive gastronomic experience. Contact us on 04 50 79 09 21 or fill out the form below to reserve your place. Also discover our other thematic weeks dedicated to gastronomy!


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