This summer, the hotel club Crêt welcomes for the second year in a row its reknowned gastronomic weeks! 2 thematic weeks for foodies and alpine landscapes lovers. Enjoy many workshops with our chefs and discover the greatest local products and mountains … while enjoying a stay in our hotel!
July 15th to 18th : “World Tour of wines, cocktails and spirits”
For this first week of fine tastings, discover the secrets of using wines and other beverages in the kitchen or pairing them with a good meal. During workshops, accompanied by our chefs, oenologists and suppliers, discover, combine and cook with wine but also mocktails, cider or rum. Whether with a meal, as an aperitif or dessert, learn the smart tricks. Creation of cocktails by the pool, tasting of bubbles by the waterfall, discovery of ciders, poirés (pear cider)with pancakes or delicious ti punch…
September 1st to 6th “Bistrots Cuisine, wines of Beaujolais and the Rhone Valley”
For this second week, we invite you to embark on a beautiful journey with our chefs, in the tradition of the region of Lyon! … On your program: a stroll in the mountains, workshops and an accordion bistro atmosphere to be enjoyed in the alpine chalet “LaTapiaz” owned by our charming guide, Véronique.
