To end the summer on a high note, the Club Le Crêt hotel in Morzine invites you to its last culinary week of the year. Join us the week of 25 to 30 August 2024 to discover or rediscover the delicious cuisine of our mountains. Come and test your skills in our culinary workshops with chef Christian Paccard, as well as in our free oenology workshops. So come and stay at our hotel in the heart of the Alps and fill up on gourmet delights!
The mountains on your plate from 25 to 30 August 2024
For a week full of gourmet delights, 3 free culinary and wine workshops will be on offer. Whether you’re aged 12 or over and accompanied by your partner, enjoy a moment with family or friends with chef Christian Paccard to rediscover the specialities of our mountains. We’ll be cooking up local recipes that are sometimes a little forgotten, but always ultra-creative!
For the sporty but gourmet, we also suggest a walk with a meal in a mountain chalet to enjoy succulent dishes in a most magical setting. Enjoy the mountains and their produce in the perfect combination for an excellent day out in the Haute-Savoie! This outing is optional and at an additional cost.
The week will end on Thursday lunchtime with a tasting of the dishes prepared in the mountain chalet “La Tapia”. You’ll then be able to make the most of our hotel and village to round off the week in style: hiking, swimming pool, spa, mountain biking, etc. There’s no shortage of activities at the Hôtel Club le Crêt de Morzine!
Register now
Don’t forget to sign up! Places are limited during our culinary weeks, so don’t hesitate to sign up and enjoy a delicious meal with your family or friends. Find out more about the programmes for our 2 other culinary weeks:
Would you like to sign up? It’s as simple as filling in the form below:
