The Hotel Club Le Crêt in Morzine is back with another edition of its culinary weeks! We’ve got even more gourmet delights on the programme, including summer cooking in the sunshine, delicious mountain dishes just the way we like them and wine tasting. Come and discover the products of our region sublimated for your taste buds, all in our hotel for a gourmet stay.
From 30 June to 04 July 2024
During the week, take part in 3 free culinary workshops (for those aged 12 and over and accompanied) with chef Christian Paccard. You can also discover brand new recipes for your buffets.
You can also enjoy a gourmet outing with a meal in a mountain chalet* to discover our beautiful mountains and local specialities.
The tasting of all the dishes will take place on Thursday lunchtime and will mark the end of the workshops for this first culinary week in our hotel. We look forward to seeing many of you at the next culinary week in the summer, when the programme will include wine tasting and discovery!
*This outing is available at extra cost and as an optional extra.
Register now
Don’t forget to sign up! Places are limited during our culinary weeks, so don’t hesitate to sign up and enjoy a delicious meal with your family or friends. Find out more about the programmes for our 2 other culinary weeks:
Would you like to sign up? It’s as simple as filling in the form below:
